PT BRUNCH COOK @ YELLOW ROSE

Yellow Rose is looking for an experienced cook to join our team!

Line Cook Key Responsibilities:

To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes

Maintain kitchen sanitation in accordance with health department guidelines

Set up and maintain assigned kitchen workstations

Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved

Maintain safe food handling procedures at all times

Stores food properly and safely, marking the date and item

Reports necessary equipment repair and maintenance to management

Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation

Other back of house duties as assigned by management

Line Cook Qualifications:

Experience as a line cook in a full-service restaurant

Knowledge of modern cooking techniques

Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities

Ability to handle stressful situations, while maintaining a calm and welcoming demeanor

Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction

Ability to produce high volumes of work while maintaining quality

Must be able to work a flexible schedule

Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.

Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead

Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell

Yellow Rose is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.