SOUS CHEF-Banquet/Catering

We are looking for Sous Chef to assist in all kitchen operations.

Qualifications:

-Must have to ability to work as a team member and maintain food quality and standards. Please have knowledge in Banquet Caterin.

-Minimum two years of experience.

-Communication skills

-DOH certification

If you feel you could be a good fit, please send us your resume and we'll get in touch

frontdesk@thedouglastonmanor.com

Thank you