Chef Daniel Boulud is hiring Pastry Cooks

Inspired by his hometown of Lyon, France, Chef Daniel Boulud has opened a new casual dining experience influenced by the notable bouchons and bistros of Lyon, best known for their lively ambiance, warm service, and soulful Lyonnais-style cuisine.

Aptly named, Le Gratin located in Downtown Manhattan is seeking an enthusiastic and capable individual who is passionate about pastry to join the team.

The Pastry Cook will be well-versed in culinary arts with a passion for elegant and delicious creations. They must adhere to health and safety standards to provide clients with the best possible service and is responsible for the production and organization of the pastry station.

Responsibilities include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Full knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. French bistro experience preferred.

This position is hourly-based.

Please submit your resume/CV in confidence.

The Dinex Group is an equal opportunity employer. We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth.