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  • ID
    #52668618
  • Salary
    TBD
  • Source
    New York
  • Date
    2024-10-09
  • Deadline
    2024-12-08

The Elk West Village is hiring for an EXPERIENCED LINE COOK (with prep experience as well). The right candidate interested in this position should have at least 2 years of experience in high volume establishments working on the line, the ability to read tickets, can maintain speed and efficiency in preparing to go orders while upholding quality on all dishes and cleanliness in the workplace.

HABLAMOS ESPAÑOL

IMPORTANTE: TIENES QUE RESPONDER A ESTE ANUNCIO PARA PROGRAMAR UNA ENTREVISTA. NO PRESENTARSE EN PERSONA SIN UNA ENTREVISTA PROGRAMADA CON GERENTE DE CONCINA- GRACIAS

This is a FULL TIME position, 40 HOURS per week.

BREAKFAST AND LUNCH shift.

Weekend Availability is a must.

RESPONSIBILITIES include but are not limited to:

-Punctuality for all scheduled shifts

-Opening and set up of food prep station in a timely manner

-Must demonstrate suitable knife skills when prepping

-Preparing and packaging dishes from Café Menu with correct presentation

-Maintaining DOH requirements for food/refrigeration and continuously checking the quality of ingredients

-Strong communication with the lead line cook, kitchen manager and prep leads

-Must be able to read and understand food ticket orders in english

-Working in all kitchen stations as needed for the day

-This position also will have some prep shifts in the week. Which will require you to be flexible between being on the line and changing to the prep side if needed.

Our menu encompasses a variety of cultural influences, with only the freshest ingredients utilized in each dish.

Being a team player is essential and taking the time to learn and execute our menu with accuracy and quality in mind, is very important for us at The Elk. We are a small, fast- paced kitchen and a close knit team and we are looking for someone who enjoys being in this type of environment. If you believe you are the kind of person we need, please reply to this ad with your resume and a small introduction of yourself. We look forward to hearing from you!

Please specify if you have a Food Handlers Certificate or the ability to attain one if hired

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