• Find preferred job with Jobstinger
  • ID
    #52630615
  • Salary
    TBD
  • Source
    New York
  • Date
    2024-10-03
  • Deadline
    2024-12-02

Culinary Agents is working with the team at La Tête d’Or to connect them with talented hospitality professionals.

La Tête d’Or - Now Hiring: Shellfish Shucker

Click here to learn more & apply today!

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.La Tête d’Or is looking for anShellfishShuckerto join the team! This position will be responsible for oysters, clams, lobster, shrimp, scallop, and sashimi.The right candidate will have prior shellfishexperience, be fast, precise, and knowledgeable and able to separate shellfishmeats from the shell in a safe, clean manner paying attention to the quality and sanitation of the product shucked.The shucker will be responsible for the rotation of seafood and inventory, keep all shellfish tags for 3 months in case of inspection and report to the Executive Chef and Sous Chefs. The shucker willalso be responsible for oyster sauces and garnishes.Competencies & Qualifications: Ensure the Oyster bar is prepared based on company standards for oyster and shellfish cleanliness, organization and inventory Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Maintain a clean and organized station with focus on presentation Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Physical Demands include: frequently lifting up to 50 pounds, standing for 4 to 8 hours, bending, and moving intermittently during working hours. Positions require: Full availability - daytime hours, evening hours and weekends Reference Check The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Report job

Related Jobs

Jobstinger