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  • ID
    #52566354
  • Salary
    TBD
  • Source
    New York
  • Date
    2024-09-23
  • Deadline
    2024-11-22

Neapolitan Pizza spot in Long Island City seeks part-time kitchen cook. Must have at least 2+ years experience working with Neapolitan pizza/fryers/kitchen prep in NYC. Not a counter/cashier hybrid position, only back of house. COOK EXPERIENCE A MUST.

Must have New York State certified food handlers license.

High volume experience

willing to work double shifts (10-11 hours)

Part-time, 20-30+ hours a week.

Must have a positive attitude, know when to lead, and be coachable. We are looking for someone who is looking to grow long-term with our business

Start training immediately!

English or Spanish speaking preferred

Please email me a resume or some information about yourself and your background in pizza making.

PAY IS BASED ON EXPERIENCE.

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