Server Needed - French Bistro

We are a local French cafe/restaurant located in the LES.

We are looking for, generally, someone that can:

-Oversee and manage day-to-day operations of the floor, ensuring smooth service and exceptional customer experience.

- Learn the menus, beverages and food, to upsell and be able to describe items.

- Train, be a mentor, and motivate staff to deliver excellent service and uphold company standards.

- Monitor & maintain stock levels.

- Implement and enforce health and safety protocols to ensure a safe work environment.

- Handle customer inquiries, feedback, and complaints professionally and efficiently.

- Collaborate with the management & the entire team.

Requirements:

! Having a DOH Certification is a MUST!

- Minimum 2 years of hospitality experience in New York City.

- Proven track record of leadership and management in a fast-paced bar environment.

- Extensive knowledge of cocktails, spirits, red and white French wine.

- Strong communication and interpersonal skills.

- A commitment to providing outstanding customer service and creating memorable experiences.

- Flexibility to work evenings, weekends, and holidays as required.

- Be punctual and reliable.

Benefits:

- Fun and energetic work environment with a passionate team.

- 50% discount on food and drinks

- Flexible schedule

Pay: Minimum wage & tips

Dress code: casual, no logos or advertisement on clothes.