Line Cooks/Chef de Partie (Fine Dining)

Fine Dining, Michelin Rated restaurant is looking for EXPERIENCED Chef de Partie.

Ideal candidates are organized, detail-oriented and have previous experience in reputable fine-dining establishments with Michelin level. We are hiring culinary team members with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Open 5-6 days for dinner only and events. Busy high-volume, New American-French? cuisine. Must be available to work nights/weekends, holidays (including Thanksgiving, Christmas Eve, Christmas Day and New Year's Eve) and have a flexible schedule. Professionalism, respect, and a desire to learn is key.

Requirements:

4 years minimum New York City restaurant kitchen experience.

High Standard (Preferably Michelin level standard required).

Flexible working hours.

Respectful

Ambitious

Presentable

Works well under pressure

We are an Equal Employment Opportunity.

Please send your resume for consideration.

Good Luck!