Line cooks, Prep cooks, Bulk Cooks Carib Rest

LOOKING FOR COOKS THAT IS SKILLED IN CARIBBEAN JAMAICAN AMERICAN CUISINE. RESTAURANT IS OPEN FOR BRUNCH AND DINNER. MUST HAVE AT LEAST 5 YEARS EXPERIENCE. ALSO HIRING FULL RESTAURANT STAFF.

LINE COOKS/ prep cooks/ bulk cooks. Two restaurant locations, one take out one sit down

FIRST PREFERENCE TO COOKS THAT HAVE FOOD HANDLERS SAFETY CERTIFICATE!