Pastry Cook | Pastis New York | Now Hiring

Culinary Agents is working with the team at Pastis New York to connect them with talented hospitality professionals.

Pastis New York - Now Hiring: Pastry Cook

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A beloved favorite,Pastis NYClocatedin theheart of theMeatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokesnostalgia.Offeringbreakfast, weekend brunch,lunch,and dinner– guests can enjoygathering at PastisNYCanytime ofday. We are also thrilled to sharePastis NYC'ssuccess which has allowed for expansion to the Miami, Washington D.C., and soon West Palm Beach and the Nashville market. Now seekinga part-timePastryCookin NYC who is detail-oriented, has a passion for learning, and a love for all things desserts!This part-time position offers a comprehensive package including: An Hourly Rate of $17 - $21 Paid Sick Time Commuter Benefits Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualifications: The ability to work 2 - 3 shifts per week Punctual, Hard-working, and Dependable 1+ years of Pastry Cook experience in reputable high-volume and upscale restaurants Highly organized with strong attention to detail in plating Experience in dessert and pastry production, especially classic French techniques Comfortable tempering chocolate, making meringues, whipping cream, etc Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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