LINE COOK Full and Part Time - RISBO

LINE COOK FOR IMMEDIATE TRAINING/HIRING

FULL TIME position: Schedule to be determined (40h per week)

PART TIME position: Brunch Saturday & Sunday + one week day

2 years minimum experience

Starting at $20/hr, Rate increases for the right candidate.

YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE

Skills required:

YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc…

MUST BE ABLE TO FOLLOW RECIPES

Ability to work at a fast pace with accuracy and efficiency.

Multi-tasking is a must.

High level understanding of cooking temperatures (Rotisserie Protein)

Keeps space clean and organized as directed

Set up line and work area efficiently

Knowledge of food preparation and ingredients

Efficient knife skills

Fast learner

Works well with others

Finds flow in repetitive actions

Food Handlers certified

Must be proficient English speaking

If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to 701 Flatbush Ave.