Modern Korean SOOGIL/ LINE COOK (east village/korean)

Restaurant SOOGIL:

Soogil is a modest and homey place that is located in East village, NY where authentic Korean meets a twist on French cuisine.

NY Times : https://www.nytimes.com/2018/05/08/dining/soogil-review-east-village.html

Financial Times : https://www.ft.com/content/cc4a5136-fec3-11e8-aebf-99e208d3e521

LINE COOK NEEDED ( full time and part time)

We are looking for potential employees (Line cook)who have an excellent work ethic and the desire to be a part of a great kitchen team. We want to work with individuals who are passionate about food, wine and hospitality and who are dedicated to providing a consistently outstanding service experience.

A dynamic and enriching workplace should be expected.

If you are looking to work with a group dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you.

We're looking to fill in a full time position. (Wednesday to Sunday)

Candidates should have the following experience:

 At least 3 years working the line in an upscale restaurant in NYC

 Ability to uphold company standards

 Ability to work in a high volume/ fast pace environment

 Executing menu items from start to finish

 Ability to demonstrate quick thinking and adaptability in a constantly changing environment

 A strong sense of urgency

 Willingness to learn, and eagerness to grow into other roles within the restaurant

Principals only. Recruiters, please don't contact this job poster.

do NOT contact us with unsolicited services or offers

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