LINE COOK SAUTÉED & SALAD, PREP, BUSBOY B.O.H

The Shadmoor Restaurant: (212-385-9195)

1066 Second Avenue, New York 10022.

STOP BY FOR OPEN CALL TODAY:

Sunday 28th 11am - 6pm

Monday 29th 11am - 6pm

Tuesday 30th 11am - 6pm

OR send Your Resume we will CALL You To Schedule Interview and 2h Trail.

Email:

theshadmoor@gmail.com

Seafood Restaurant and cocktail bar in midtown east: Looking for Full Time:

B.O.H:

SOUS CHEF/ LINE COOK $18-$23

At least 3 years of experience , working in a professional service in a fast paced environment , know how to communicate with kitchen staff .

Team leader

Work under pressure

Available to develop menus for season, daily specials.

Food cost control

Have food protection certificate

Experience in a seafood restaurant

Available to work holidays

Clean, good knife skills

PREP $15-$18

At least 1 year of experience

Work together with chef and Sous chef

Available to read and follow recipes

Must be clean and organized

Good knife skills

Available to lift more than 50 lbs