Hiring Sushi Chef

Full job description

YONO Sushi feature a omakase concept and a grab & go concept in the new Moynihan Train Hall - Food Court.

Sushi Chef Responsibilities:

Expertly cutting, slicing, and filleting different types of fish.

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Maintaining a clean work environment in order to prevent food contamination.

Regularly taking inventory of food supplies and other products.

Reporting any problems with kitchen equipment to the manager on duty.

Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.

Prepare sashimi, rice, and other sushi ingredients, as well as prepared each sushi order for customers.

Job Types: Full-time, Part-time

Pay: $21.00 - $25.00 per hour, plus tips

Expected hours: 32 – 40hr per week

Benefits:

Employee discount

Paid time off

Paid training

Experience level:

2 years (Required)

3 years

4 years

Restaurant type:

Casual dining restaurant

Fast casual restaurant

Quick service & fast food restaurant

Shift:

8 hour shift - Day shift/Night shift

Weekly day range:

Every weekend

Monday to Friday

Weekends as needed

Weekends only

Experience:

Restaurant experience: 2 years (Required)

Shift availability:

Day Shift (Required)

Night Shift (Required)

Work Location: In person

Please send a copy of your resume if interested.