Sous Chef and LINE COOKS

Restaurant Group looking to build B.O.H TEAM

Busy high profile restaurant looking for experienced staff.

Sous Chef , LINE COOKS & food Prep:

Following recipe and presentation guidelines to meet or exceed guests' expectations

Coordinating food orders to support timely and efficient delivery to each table

Ensuring proper food safety and sanitation standards to ensure guest safety

Meeting special guest requests while ensuring same high quality standards

Authorized to work in the United States

-Experience, enthusiasm, and team building are a must.

We offer a great work environment, competitive hourly wage.

Please reply to this ad with a resume or a description of your work experience.

Please send resume

employment@oasisgroupny.com

or come in

STOP by and bring resume Wednesday through Thurday

4:00pm 6:30pm

140 Charles St between Greenwich and Washington, West Village NYC

Trains 1 - Christopher St Sheridan Square stop

Train A - West 4th stop