Hiring host bartender servers, bussers chefs line cooks

Restaurant/lounge in Brooklyn is in need of the following position listed below. Please apply today

Bartenders waitress hosts Needed for lounge employment type: Full-Time/Part Time

Must be willing to work holidays and weekend.

Server

We are looking for dedicated, experienced servers to join a hardworking team who possess the following characteristics:

-Open availability

-A genuine interest in food/drink

-A positive, can do attitude

-6 months experience working in a busy full service bar/restaurant

or 12 months working in corporate fast food restaurant (additional training will be provided)

-Works well under pressure

-Honest and Reliable

HOST

We are seeking HOSTS with a lively personality, love for people and service, & above all personality.

desired candidates will have:

A true passion for hosting helping to create an environment where people not only have fun but feel relaxed, welcome, and engaged. Can train

A qualified Bartender/Mixology candidate will possess a minimum of 2 year bartending experience behind a bar focusing on hand crafted cocktails, A candidate must be skillful at customer service and customer interaction throughout the experience.

Job Duties

- Balancing cash receipts

- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

- Organizing the bar area to streamline drink preparation and inventory

- Placing orders for liquor, beer, wine, and other supplies

- Slicing, pitting, and preparing fruit garnishes for drinks

- Planning bar menus

- Creating unique drinks

- Preparing and serving appetizers, snacks, or other food items for customers at the bar

- Complying with all food and beverage regulations

- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour

- Checking identification to verify legal age requirements for all customers

- Satisfying patron requests in a timely manner.

- Assessing customer preferences and making drink recommendations.

- Collecting money for drinks served and providing change as needed