BUSSER NEEDED

Busser Job Responsibilities:

-Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils.

-Protects the establishment and guests by adhering to sanitation and safety policies.

-Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards.

-Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs.

-Supports waitstaff by setting up and replenishing condiment stands and busser stations.

-Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility.

-Updates job knowledge by participating in staff training opportunities.

-Enhances organization reputation by accepting ownership for accomplishing new and different requests.

-Most bussers have a flexible schedule.

Busser Qualifications and Skills:

-Must have a great attitude

-Excellent customer service skills

-Working knowledge of spirits, wine, and food

-Great communication skills

-Strong attention to detail