-
ID
#51905932 -
Salary
TBD -
Source
New York -
Date
2024-06-14 -
Deadline
2024-08-13
Koloman is Seeking a Floor Manager
New York, New york city 00000 New york city USAVacancy expired!
Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
We are seeking experienced, passionate hospitality professionals interested in taking the next step in their Hospitality career. Candidates must have strong leadership and staff development skills and be familiar with managing a large team. The ideal candidate is thoughtful, intelligent, articulate, and has the ability to collaborate and learn new things. Is experienced in hiring, firing, schedules and excellent service.
Manager Responsibilities:
Manage all front of house staff and guests with a focus on logistics and productivity
Ensure quality and consistency of all products served
Ensure all equipment is kept clean and in excellent working condition
Maintain positive and cooperative relationships with all vendors and business partners
Foster opportunities for the team to learn and grow
Continually strive to educate and develop of staff as it relates to food, beverage, and service
Create a positive and fun working environment
Hiring, firing, and scheduling
Develop a positive relationship with guests
Knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
Manager Qualifications:
2+ years’ experience as a Restaurant Manager
High-volume restaurant experience required, large format corporate restaurants ideal
Proven track record in leading and motivating a team
An infectious, positive attitude
Outstanding hospitality skills
Energetic and dynamic personality
Thoughtful, intelligent, and articulate, with the ability to learn new things and take direction while leading the team by example
Effective problem-solving skills
Excellent leadership and organizational skills
The ability to lead, manage and train a staff of 100or more team members
Excellent written and verbal communication skills
The ability to work well under pressure
Strong knowledge of food, wine, craft cocktail culture, and current industry trends
DOH Certification
Vacancy expired!