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  • ID
    #51897040
  • Salary
    TBD
  • Source
    New York
  • Date
    2024-06-13
  • Deadline
    2024-08-12
 
Full-time

Culinary Agents is working with the team at Dépanneur to connect them with talented hospitality professionals.

Dépanneur - Now Hiring: Sandwich Maker

Click here to learn more & apply today!

Sandwich / Prep Cook - Guaranteed $20/hr! Fast-paced Sandwich Makers Wanted at Long Standing Neighborhood Shop compensation: $15/hr + tipsemployment type: full-timeDepanneur is an iconic neighborhood shop in Williamsburg. We are a fast-paced business with a focus on quality and customer service. Our work environment is very relaxed and friendly while still committed to providing high quality food in a timely manner, this combination has gained us many very loyal customers and made us an institution in the neighborhood for over ten years. We are what could be described as a family business- we are the furthest from a corporate big box employer as one could imagine, yet we are willing to offer a lot of the same benefits without the stuffy atmosphere.The Sandwich / Prep Cook is responsible for making excellent sandwiches and salads in a timely manner for customers in the store, and for delivery. Time is also shared with prepping sauces and other ingredients when necessary.Starting base rate: $15This position shares tips evenly with front of house staff which means the total hourly rate typically breaks down to $21-$24/hr (Or more!). The company will also guarantee a minimum of $20/hr pay if tips for some reason do not get you there.Benefits:Paid Time OffPaid Sick Leave in Accordance with New York State GuidelinesBonuses for attendance and covering shifts for those who do not call out10% Discount on Beer, 30% Discount in StoreFree Shift MealRetirement Plans AvailableSkills:Loves food!Detail oriented, excellent organizational, time management, & communication skillsAbility to work in a team-driven yet entrepreneurial environmentAble to lift 40 lbs. & stand for at least 4 hours at a timeDeep Knolege about basic foodsafety rules

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