Full Time Pastry Cook at Gage & Tollner

Full Time Pastry Cook at Gage & Tollner

Job Description:

We're looking for a full-time pastry cook to join our team at Gage and Tollner. Our restaurant is fast-paced, and we take pride in our food and people. We need someone who's dedicated, eager to learn, and passionate about their work. Here's what we're looking for:

Requirements:

Experience in a busy restaurant

Ability to work confidently in both plating and production

Skilled at completing daily pastry tasks independently and on time

Can handle pressure and work with urgency

Precise plating skills

Punctuality and reliability

Team player attitude

Daily Tasks:

Producing daily menu items like breads, batters, and desserts or working a shift on the pastry line depending on the shift

Setting up pastry station efficiently

Communicating effectively with management

Additional Expectations:

Flexible availability, including nights and weekends

Physical ability to stand for long periods and lift 40 pounds

Attention to detail, positivity and problem solving ability

Commitment to Gage & Tollner's principles

Core Principles of Gage and Tollner:

Excellence: Strive for personal improvement and actively seek feedback

Hospitality: Demonstrate warmth, caring, courage, and empathy towards colleagues

Integrity: Make fair and honest decisions, provide constructive feedback

Active Learning: Innovate, learn from mistakes, and share knowledge with others

Time and Attendance:

Arrive on time and prepared for all shifts

Clock in and out accurately

Adhere to company policies and attend mandatory meetings and trainings

Benefits:

Paid time off

401k plan

Health, dental, and vision insurance options

Dining discount

Competitive wages

Opportunities for growth

Pay Range: $18 - $25 per hour based on experience, with lots of room for growth