Commercial production kitchen, looking for a capable administrative Coordinator.
Must have knowledge of Excel & google templates to create all kinds of menus etc.
Engagement Development · Planning and Coordination · Client Engagement and Assistance · Data Entry · Data Management · Office Organization· event administration · Supply management · Vendor relations · Owner support · Payment collection · Budgeting·
The responsibilities/qualifications of the position include but are not limited to:
Strong communication skills (written & verbal)
Promptly responding to all incoming phone calls and emails
Experience with catering/event software a HUGE plus
Highly organized with precise attention to detail
Working closely with other departments
Placing orders & following up with back orders
Preventing and troubleshooting any issues that may arise
Must be calm, punctual, motivated with a positive outlook.
Flexible to assist with all food service projects and management needs
Schedule staff ,waiters, chefs, kitchen staff, dishwashers, porters.
Track information for payroll.
Along with your resume, please include a cover letter telling us a bit about yourself and what would make you a good fit for it.
Please email your resume to email@example.com including contact info (working phone number) and write "Business Coordinator" in the subject line.
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