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  • ID
    #50656444
  • Job type
    Full-time
  • Salary
    USD 65,000 65000
  • Source
    New York
  • Date
    2023-12-06
  • Deadline
    2024-02-04
 
Full-time

Are you enthusiastic about fostering meaningful connections and delivering genuine hospitality? PJ Clarkes invites you to join our team as a Restaurant Manager at one of our full-service restaurants in New York! We take pride in providing exceptional food, beverages, and service to every guest. Our dynamic team is committed to delivering unforgettable experiences with each visit. Rooted in inclusivity, kindness, and teamwork, our restaurant culture creates a welcoming environment where our employees and customers are treated like Family. We value the unique talents and perspectives each individual brings to the table, fostering growth and development within our team. Join us in elevating the dining experience in New York, NY.

Title of Position:

Restaurant Manager

Job Description:

As a Restaurant Manager, you will oversee the daily operations of our full-service restaurant under the Leadership of our General Manager. Working closely with both kitchen and front-of-house teams, you'll ensure the seamless coordination and execution of all aspects of dining service. Responsibilities include managing inventory, purchasing decisions, creating schedules, and training staff on company policies and procedures. You will cultivate a positive and welcoming atmosphere for guests and employees, addressing customer inquiries and complaints, and managing any issues during service. As a restaurant Manager, you'll set an example for your team. Your goal is to deliver exceptional dining experiences while ensuring the financial success and growth of the restaurant.

Benefits:

Competitive Starting 65,000

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Qualifications:

Minimum 3 years of experience in a similar role for the Restaurant Manager

Strong leadership skills with the ability to effectively communicate and motivate a team, a requirement for the General Manager

Excellent organizational and problem-solving skills

Knowledge of restaurant operations, including inventory management and scheduling, is essential for the Restaurant Manager

Passion for providing exceptional customer service and creating memorable dining experiences

Apply Now:

If you want to be considered for this position, please email your resume .

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