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    To Be Determined Based On Experience
  • Source
    New York
  • Date
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Text 718.593.7674 For Serious Inquiries Open House Interview December 7th 2pm At Location Via Text


- Conduct inventory counts and reconcile discrepancies

- Organize and maintain inventory storage areas

- Assist in receiving and inspecting incoming shipments

- Update inventory records and databases

- Collaborate with team members to ensure accurate inventory levels

- Follow safety protocols and maintain a clean work environment


- Previous experience in inventory related field preferred

- Proficient in using inventory management software and systems

- Strong attention to detail and accuracy

- Excellent organizational skills

- Ability to work independently and as part of a team

- Basic math skills for counting and calculating inventory levels

- Effective communication skills, both verbal and written


- Assist in the preparation and production of meals in a food service or restaurant setting

- Follow recipes and portion control

- Handle food safely and adhere to proper food handling and sanitation procedures

- Collaborate with other team members to ensure smooth operations in the kitchen

- Assist with catering events and special functions as needed


- Previous experience in a dietary department, food service, or the food industry is preferred

- Knowledge of meal preparation techniques

- Strong attention to detail and ability to follow recipes accurately

- Excellent time management skills to ensure timely completion of tasks

- Ability to handle food safely and maintain proper hygiene standards

- Strong communication skills to work effectively with team members and customers

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

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