BOH manager with accounting responsibilities

As an established and busy restaurant on the UWS, we are looking for a full time Back of the manager. while working in the belly of the beast, you should have a love for food, beverage and hospitality. The positions is diverse and encompasses bookkeeping & payroll, but also restaurant technicalities and liaison between the front and back. the schedule is monday-friday 9am-5pm.

responsibilities:

-filing and inputting of invoices to quick books

-accounts payable

-reconciling bank accounts

-provide financial reports

-weekly payroll

-staying on top of licenses and permits

-scheduling regular cleaning and communicating with our back of the house service providers

-liaison with GM for any repairs and maintenance

-checking attendance of morning staff

-new hire onboarding

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qualifications

- experience inputting invoices to quick books

- experience compiling financial reports

- experience pulling timesheets out of pos system and conversing into payroll sheets to be send to payroll provider

- timely payment of dues

- excellent email communication with management

-experience and ability to apply changing laws and requirement concerning personnel

-even keeled temperament

-punctual and reliable