MULTIPLE LINE COOKS POSITIONS AVAILABLE at our new Ikedo Location

MULTIPLE LINE COOKS POSITIONS AVAILABLE at our new Ikedo Japanese Eatery in Mineola

530B Jericho Turnpike, Mineola, NY

compensation: Starting at $18.50-$22.50/hr depending on experience

employment type: full time and part time

experience level: mid-level

job title: Line Cook

JOIN OUR NEW KITCHEN: FOUR CULINARY POSITIONS

Ikedo Japanese Eatery | Mineola, NY

BE PART OF OUR EXPANSION

Ikedo started in Port Washington as an authentic Japanese eatery, known for our signature ramen, donburi, and Japanese specialties. We're assembling a dream team of kitchen professionals who take pride in their craft and want to be part of our culinary growth in our new second location in Mineola, NY.

Learn more: www.ikedoramen.com

POSITIONS AVAILABLE - $18.50-$22.50/hr Depend on Experience + Growth Opportunity

Four Essential Kitchen Roles - Full Time with Consistent Scheduling

RAMEN STATION COOK

The Soul of Our Kitchen

- Master the art of perfect broth management and noodle timing

- Assemble beautiful, consistent ramen bowls with speed and care

- Maintain station organization during high-volume service

- Develop deep knowledge of our signature broths and flavor profiles

- Consistency and Speed is what we look for and value

You'll Excel If You Are:

- Passionate about ramen and Japanese cuisine

- Able to work with precision while maintaining timing

- Experienced with soup/broth cooking techniques

STIR FRY and GRILL STATION COOK

The Heart of Our Menu

- Expertly prepare proteins for signature donburi and appetizers

- Master precise cooking temperatures and timing

- Ensure consistent portioning and presentation

- Maintain grill cleanliness and equipment care

- Consistency and Speed is what we look for and value

You'll Excel If You Are:

- Experienced with protein cooking and temperature control

- Able to handle multiple orders with different timings

- Detail-oriented with plating and presentation

FRY STATION COOK

The Crisp in Our Kitchen

- Create perfectly fried items with consistent texture and color

- Master oil temperature management and batching techniques

- Ensure proper draining and finishing of fried items

- Monitor oil quality and maintain fryer equipment

- Consistency and Speed is what we look for and value

You'll Excel If You Are:

- Experienced with fryer station operations

- Methodical about timing and temperature control

- Committed to consistency in each batch

WHAT WE OFFER

- Stable Schedule: Consistent shifts with advance scheduling

- Skill Development: Cross-training opportunities across stations

- Meal Program: Free staff meal each shift plus discount when off-duty

- Growth Path: Clear advancement opportunities as our business grows

- Work-Life Balance: We respect time off and maintain proper staffing levels

WHO THRIVES AT IKEDO

- Professionals who take pride in their culinary output

- Team players who communicate clearly and support each other

- Detail-oriented cooks who maintain consistency shift after shift

- People who genuinely care about the guest experience, even from the kitchen

- Those who stay calm and focused during rushes

REQUIREMENTS

- 1+ years of kitchen line cook experience

- Food Handler's Certificate (or willing to obtain within 30 days)

- Reliable transportation to Mineola, NY location

- Availability for evening and weekend shifts

- Physical ability to stand for extended periods and lift up to 50 lbs

THE HIRING PROCESS

- Resume review and brief phone conversation

- Team introduction and final interview

- Offer and onboarding

Ready to be part of our kitchen expansion? Email your resume or send through Craigslist with the subject line "Kitchen Team - [POSITION NAME]" and tell us which position interests you most and why you'd be a great fit.

Join us in creating our new Japanese dining experience in Mineola!

- Master the art of perfect broth management and noodle timing

- Assemble beautiful, consistent ramen bowls with speed and care

- Maintain station organization during high-volume service

- Develop deep knowledge of our signature broths and flavor profiles

- Consistency and Speed is what we look for and value