Line Cook part time or full time pay depends on experience 19-25 an hr

Understanding of cooking skills, knife handling, and safety

Ability to take direction from the Sous Chefs and Executive Chef

Cook menu items in cooperation with the rest of the staff

Ensure that food comes out simultaneously, in high quality, and in a timely fashion

Ability to work calmly and effectively under pressure

Set up stocking stations with all necessary supplies

Ability to work with speed and efficiency

Fortitude to work in a fast-paced environment

PART TIME 9-3PM OR 5PM -CLOSE