Part Time Line Cook Needed

Newly opened Chinese/Taiwanese restaurant seeking experienced and highly motivated individual to join our small team.

Fun and upbeat kitchen environment.

Looking to fill one line cook position for Friday & Saturday night dinner service and a couple afternoons for prep.

Responsibilities:

- Prepare and cook menu items according to recipes and quality standards

- Ensure food safety and sanitation practices are followed at all times

- Collaborate with the culinary team to ensure smooth kitchen operations

- Maintain a clean and organized work area

- Follow proper food handling and storage procedures

- Monitor inventory levels and communicate any shortages or discrepancies

Qualifications:

- Previous experience as a line cook or in a similar role preferred, saute experience a must

- Knowledge of food safety and sanitation regulations

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent communication and teamwork skills

- Flexibility to work evenings, weekends, and holidays as required

Skills:

- Food safety

- Meal preparation

- Restaurant experience

- Food preparation techniques

- Knowledge of the food industry

If you are passionate about cooking, have a keen eye for detail, and thrive in a dynamic kitchen environment, we would love to hear from you. Apply now to join our talented culinary team

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 16 – 20 per week