MANAGER , RESTAURANT/LOUNGE & CATERING

FOH Manager

Compensation: SALARY COMMENSURATE WITH EXPERIENCE

Employment Type: Full-Time

job title: FOH Manager

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Our ideal candidate is someone who likes people and also is solution driven rather than a reporter of issues. You must be able to motivate the staff and keep a positive and friendly, professional work environment. Can see problems and finds a solution, wants to be a leader, not just a boss. Ready, willing, and able to jump in and help where needed.

Responsibilities include but are not limited to:

● Resolving customer Issues regarding food quality and service.

● Ability to work well with other team members, strong desire to be part of a team

● Order supplies and equipment

● Opening or closing the restaurant depending on shift- ensuring proper set up or

break down, checking side work.

● Creating the perfect ambiance with lighting, music and temperature. Adjusting

throughout shift accordingly.

● Leading service- overseeing FOH staff throughout the shift to insure efficient

and effective service to ensure guest satisfaction.

● Training and Educating Staff in service standards.

● Knowing all house policies and protocols and enforcing accordingly.

● Must Have Knowledge Of Bar And Wine List .

Minimum qualifications:

● 5 year’s experience in the service industry.

● Extensive customer service experience.

● Positive attitude.

● Suffolk County Food Safety Certificate ( a must or at least agree to get it as soon as you're hired).

● POS knowledge , Open Table

● Must Be Able To Maintain Daily Spread Sheet