Sushi Chefs for New Modern Japanese Restaurant

A Longstanding New York City Japanese restaurant is opening a new Modern Japanese Restaurant in the heart of Roslyn and is looking for passionate sushi chefs to join it opening team.

responsibilities include:

Preparing sushi: Making sushi, sashimi, and rolls, and preparing them according to guidelines

Managing inventory: Ordering ingredients, managing inventory, and restocking supplies

Maintaining quality: Quality checking seafood, fruits, and vegetables, and ensuring food preparation and hygiene standards are met

Communicating: Interacting with customers, communicating menu items, and communicating with wait staff

Cleaning: Cleaning kitchen tools and workstations to maintain a hygienic environment

Presenting: Focusing on keeping the presentation of every dish to a high standard

Sushi chefs may also need to be able to:

Work independently or as part of a team

Lift at least 50 pounds

Bend, stoop, stand, and perform extensive walking

Adapt to a fast-paced work environment

Work nights, weekends, and holidays

Competitive wages plus TIPS