-
ID
#51579235 -
Salary
TBD -
Source
New York -
Date
2024-04-29 -
Deadline
2024-06-28
Line Cooks / Prep
New York, Long island 00000 Long island USAFull-time
Key Responsibilities:
Preparation of Ingredients, Cooking Dishes, Maintaining Cleanliness, Quality Control, and Team Collaboration
Skills and Qualifications:
Culinary Knowledge: Understanding of various cooking methods, ingredients, equipment, and procedures.
Time Management: Ability to manage one's time efficiently especially during peak hours.
Attention to Detail: Maintaining high standards for food hygiene and quality.
Physical Stamina: Capable of standing for long periods and handling the physical demands of the kitchen.
Adaptability: Being able to adjust quickly to the dynamic pace of a professional kitchen.
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