Full Time Baker

Gourmet Mediterranean Shop looking for a full-time baker. This is not your typical baking job! We make a large variety of Mediterranean specialties including: Baklava, Borekas, Spanakopita & a variety of cookies & cakes. You do NOT need experience in Mediterranean food but must have at least 2 years working in a bakery kitchen.

Qualifications

2 years' experience in a professional bakery setting.

Knowledge of baking ingredients and their unique properties.

Exceptional time management skills, ensuring timely production without compromising quality.

A keen eye for detail and accuracy in recipe execution.

Basic mathematical proficiency for precise ingredient measurements.

Baking or food safety certifications highly regarded.

A strong commitment to punctuality and reliability.

Must be able to read and write English.

Bilingual in Spanish is a plus.

Able to lift 50 pounds

Schedule: Sunday 9-5, Monday 9-5, Tuesday OFF, Wednesday 9-5, Thursday 9-5, Friday 9-5, Saturday OFF

Some flexibility available for the right candidate.

Please send a brief email with name, contact information and a resume if available.