Line Cook

Moosewood Restaurant in Ithaca, NY, is looking for candidates with BOH experience to join our culinary team. We are currently renovating and expanding our kitchen for a February reopening and are excited about expanding our team with experienced professionals.

Moosewood is a historic vegetarian restaurant in downtown Ithaca serving vegetable-forward cuisine sourced from local farms and producers. Beloved for its line of well-known cookbooks, it has won three James Beard awards since it opened in 1973.

At Moosewood, you will work with Chef Tim Mooney and learn all about local Finger Lakes farms, cheeses, a rich history of vegetable forward cooking and more.

Applicants should have previous restaurant experience, and even more importantly take pride in providing genuine hospitality and be dependable team members.

Positions can be part or full-time, and responsibilities will include prep, working the line, cleaning and organization, and can vary based on the needs of the restaurant.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability, or any other basis prohibited by federal or state law.