Restaurant Manager

Job Title: General Manager – Casual Neighborhood Restaurant

Location: Albany NY

Compensation: Competitive Salary + Performance-Based Bonuses + Benefits

About Us:

We are a lively and popular Neighborhood restaurant with a fantastic menu, refreshing drinks, and a welcoming atmosphere. We're known for our great food, exceptional service, and vibrant social scene. As we continue to grow and evolve, we seek a dedicated and experienced General Manager to lead our team and ensure the continued success of our business.

Position Overview:

The General Manager will be responsible for overseeing all aspects of our restaurant's day-to-day operations, including managing staff, maintaining high levels of guest satisfaction, and driving profitability. The ideal candidate will have a passion for hospitality, a proven track record of leadership, and a strong understanding of front-of-house and back-of-house operations.

Key Responsibilities:

- Leadership & Staff Management: Hire, train, and develop staff to provide excellent service and foster a positive work environment. Lead by example and maintain high morale among team members.

- Operational Oversight: Oversee the daily operations of the bar and kitchen, ensuring all tasks are completed efficiently and up to standard.

- Financial Management: Manage budgets, control costs, and drive profitability through strategic planning and effective resource management.

- Guest Experience: Ensure an exceptional dining and drinking experience for all guests, promptly addressing any concerns or feedback.

- Marketing & Promotion: Collaborate with the marketing team to create promotions, events, and special offerings that attract new guests and build loyalty.

- Inventory & Ordering: Oversee inventory levels, place orders, and manage vendor relationships to ensure the bar and kitchen are always well-stocked.

- Compliance & Safety: Ensure that all health, safety, and regulatory requirements are always met.

Qualifications:

- Proven experience as a General Manager or in a similar restaurant or hospitality industry management role.

- Strong leadership, communication, and organizational skills.

- In-depth knowledge of bar and restaurant operations, including staffing, inventory, and financial management.

- Ability to work in a fast-paced environment while maintaining a positive attitude.

- Strong problem-solving skills and a customer-focused mindset.

- Knowledge of POS systems and scheduling software.

- Ability to work nights, weekends, and holidays as required.

Benefits:

- Competitive salary with performance-based bonuses.

- Matching 401K

- Paid time off (PTO)

- Employee discounts on food and beverages.

- Opportunity for growth and advancement within a growing company.

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How to Apply:

We want to hear from you if you are an experienced leader passionate about great food and exceptional service! Please submit your resume and a brief cover letter outlining your experience and why you’d be a great fit for the General Manager position