LINE COOK

Location: The Merc - 430 Broadway, Saratoga Springs NY

Position: Line cook

Compensation: Starts @ $21/hr

Supervisor: This position reports to the Kitchen Manager and General Manager

Job Summary: The purpose of this role is to prepare all food to the highest expectation

Major Functions:

Taking care of guests, understanding they are the reason we open our doors

Always being mindful of food, labor costs and waste

Adhering to kitchen protocols, recipes and kitchen structure

Other Functions:

Maintaining a can do attitude no matter the situation

Keeping a clear open line of communication with management

Required Skills:

Knowledge of cooking and ability to learn

General understanding of health department rules, regulations and kitchen safety

Ability to keep cool under stress, be humble, flexible and maintain professional conduct

Ability to lift up to 50 lbs and stand for duration of a shift

Ability to effectively communicate to both management and FOH staff

Ability to learn and effectively run all stations

Qualifications:

Minimum 1 year of kitchen experience

Culinary education preferred, not required

Passionate about food, kitchen life and learning every day

Happy, friendly, confident and fun to be around

Job Type: Full-time

Pay: $21.00/hr