Chef / Kitchen Manager

Kitchen Manager Wanted at City Line Bar and Grill!

City Line Bar and Grill, a locally owned and bustling hotspot, is seeking an experienced and dedicated Kitchen Manager to lead our back-of-house team. If you’re a hands-on leader with a passion for food, team development, and keeping things running smoothly in a fast-paced environment, we’d love to meet you!

What We Offer:

-Competitive pay with performance-based incentives

-Paid Time Off (PTO), 401(k), Health Insurance

Responsibilities:

-Oversee kitchen operations, including food prep, cooking, and presentation

-Manage and schedule kitchen staff to ensure optimal performance and coverage

-Maintain high standards for food quality, safety, and sanitation

-Control food costs, monitor inventory, and place orders as needed

-Collaborate with front-of-house to ensure smooth service and a positive guest experience

Requirements:

-Proven experience as a Kitchen Manager, Sous Chef, or similar role

-Strong leadership and communication skills

-In-depth knowledge of kitchen operations, inventory management, and food safety regulations

-Ability to work efficiently in a fast-paced environment and stay organized under pressure

-Passion for delivering great food and fostering a positive team culture

If you’re ready to bring your skills to a supportive team and be part of a high-energy environment, apply today! Join us at City Line Bar and Grill and help us serve up quality food and great experiences.

https://citylinebar.companycareersite.com/

City Line Bar and Grill is an equal opportunity employer.