Sous-Chef

Joe's Dining accepts applications for Sous-Chef.

The right candidate will be in a satisfying long term career with dependable and significant compensation.

Enjoys working in a "one of a kind" trend setting, locally sourced, European influenced and American inspired full service restaurant.

Compensation to start is 55 K salary ( 45-50hr/week) after 1 month renegotiate salary and potential for commission.

This is a career pass to become Executive Chef.

Responsibilities and skills include:

Respect and love of "real" food

Organize workload of high volume service and catering

Accurate and fast on the line

Supervise cooks and assist as needed

Write schedule, hire and train

Is flexible, some day some evening shifts

A team player who communicates effectively

Work with ever changing produce from the local Farmer’s Market

Create daily specials

Maintain quality, consistency and timeliness for daily service

Has a gifted eye for clean elegant plate presentation

Keep food cost and labor cost on budget

Ensure compliance with all health and safety regulations within the kitchen

Has Manager Food-handler Certificate

to apply please click on REPLY and send your resume.

Resume will be handled with discretion and former employers will not be contacted unless you agree.

Confirmation of receipt will be send within 24 hr.

our website is www.JoesDining.com

Advantages of working at Joe's:

Easy to get to

no late nights

flexible

free parking

70% off staff meals

paid sick leave