Hiring ALL POSITIONS at High Noon!

High Noon Restaurant and Saloon is seeking friendly and motivated individuals who will provide an excellent dining experience to our treasured locals and visitors from all around the world.

We are expanding our service hours! Fast pace, high volume, great tips!

SERVERS:

Job responsibilities:

Providing exceptional service to our guests

Lifting and carrying trays with plated food and drinks

Communicate with kitchen, bar, and staff

Share knowledge of business and menu

Desire to exceed guests' expectations and deliver an unforgettable dining experience

Wine service and basic cocktail knowledge a plus

Job requirements:

Attention to detail

Ability to work well with others

Flexible availability a plus

Two years' experience in a full-service restaurant preferred

Current alcohol certification required

Great tips possible with great skills in a historic Old Town steakhouse.

Full time and part-time available.

Salary: $7.00/hour + tips

HOST/HOSTESS:

Job responsibilities:

greet guests

manage reservations

answer phones

communicate with wait staff and kitchen

share knowledge of business and menu

Job requirements:

use iPad based reservations system

take accurate messages

provide excellent customer services

Job Types: Full-time, Part-time

Salary: $15.00/hour

BUSSER:

Job responsibilities:

clear and wipe down tables in an organized and timely manner

refill customer drinks

assist server in providing excellent customer service

communicate with wait staff and kitchen

share knowledge of business and menu

Job requirements:

able to lift and carry up to 25 lbs several times during shift

able to be on feet for 4-6 hour shifts

be on time, responsible and honest

provide excellent customer services

Job Types: Full-time, Part-time

Salary: $10.00/hour + tips

BARTENDER:

Job Responsibilities:

provide excellent customer service for bar patrons

create drinks for restaurant guests

execute cocktail recipes consistently 100% of the time

maintain bar and workspace clean and orderly

excellent cash management skills

Job Requirements:

must be New Mexico Alcohol Certified

must have 3 years bartending experience

excellent communication skills

Job Types: Part-time and Full-time

Hourly: $9.00/hour + tips

GRILL/LINE COOK:

Job responsibilities:

set up and stock station

prep for service and prep batch recipes

receive and put away deliveries

cook menu items to order, with attention to quality and presentation

keep station clean

clean and stock station for following shift

Job requirements:

previous line cooking experience

ability to multi task

positive and professional attitude

ability to manage very busy grill station

mastery of meat temps

Job Types: Full-time, Part-time

Salary: $18.00 to $21.00/hour

DISHWASHERS:

Job responsibilities:

upkeep of dish station in a timely manner

washing dishes thoroughly

following sanitary guidelines

communicate with kitchen and wait staff

light prep in kitchen

Job requirements:

able to lift and carry up to 25 lbs several times during shift

able to be on feet for 4-6 hour shifts

be on time, responsible and honest

maintaining cleanliness

Job Types: Full-time, Part-time

Salary: $15.00/hour

EXPO:

Job requirements:

Able to stand and walk for 4 to 5 hour shift

Able to carry a tray

Able to identify all menu items and plate elements

Job responsibilities:

Trained in order entry and packing of all delivery and Togo orders

Attention to ticket detail, modifiers, special orders, temps and completeness of ticket

Tray up complete orders

Communicate calmly and effectively with servers, cooks and customers

Job Types: Part-time, Full-time

Salary: $15.00/hour + tips