Front staff (server) and Kitchen staff (Line)

Japanese small dine in restaurant looking for staff

Front staff (server) / minimum NJ wage + Tip (During training No tips)

- Greeting customer

- Answer phone, take togo order

- Team work

- Smile face

- Fast and Multi

- Good customer skill need

- Inventory and cleaning (front and bathroom and closing follow up)

- Handle well with cash count

Kitchen staff (Line) /Minimum NJ wage + Tip (20%) due to open kitchen (During training No tips)

- Team work

- Willing to learn new stuff

- Open kitchen, Following our store policy well

- Cleaning closing list, and opening

- Prep and Line kitchen, Multi position.

Store operation Mon - Friday 11am-3pm and 5pm-10pm

Opening Front staff start at 10:30am

Closing Front staff Finish at 10pm

Opening Kitchen start at 8am

Closing Kitchen Finish at10pm

Interview will be every Sunday Morning or someday evening available, please send email with resume and short introduce yourself after reviewing I will contact back to you with interview location and address.