Register/Expo

-Ensure open communication between service staff and cooking staff

-Supervise and instruct others in quality, presentation and production

-Expedite during meal periods to provide best quality and service

-Ensure orders are being prepared with correct priority order

-Have complete understanding of table and seat numbers

-Complete tasks in a quick and efficient manner

-Have a sense of urgency while on duty

-Be cordial with fellow coworkers while on duty

-Anticipate guests needs and execute them in an efficient manner

-Communicate important information between the kitchen and the wait staff

-Knowledge of point of sales system

-Must be able to work flexible hours, including weekends, holidays, and extended hours as needed

-Must be able to lift, carry, push, and pull items up to 20 pounds

-High school level education or equivalent

-Knowledge of fast paced restaurants

-Maintain professional working environment, communicate well with others and uphold sanitation standards to the highest level