Kitchen Assistant/Expeditor, Line Cook, Prep Cook

You are healthy, humble, responsible, honest, organized and patient.

You have a passion for food, hard work ethic and are positively motivated.

You listen and communicate effectively.

You hold yourself to a higher standard, strive to better yourself (and those around you) and pay attention to the details.

You want to be in and contribute to a positive work environment at an acclaimed Asian Restaurant in Jersey City.

Responsibilities for Assistant/Expeditor include:

Reading, arranging and calling tickets

Garnishing dishes

Setting up appetizers for cooks

Preparing noodles/rice for cooks

Restocking line and garnish stations

Prep for line and garnish stations

Responsibilities for Cook:

Reading tickets

Assembling and preparing Asian main courses and proteins on Cooktop

Prep for line and garnish stations

Responsibilities for Prep Cook:

Work with production manager to process ingredients for the line.

Must have reasonably fast/precise cutting skills.

Pay based on experience.

Culinary training, experience with front of house, experience in Asian cuisine, dumpling folding and ServSafe certification warrant higher compensation.

Part-time flexible shifts currently available, leading to full-time.

Jersey City locals preferred.

Please email your resume along with a selfie photo to apply.