Meal Prep Company Hiring

We are hiring a full time line cook with experience cooking all proteins, pastas, sauces, vegetables

Days of work: Wednesday- Saturday

Hours: 40+ hours per week

1. MAIN LINE COOK(RESUME REQUIRED, EXPERIENCE NEEDED)

- Prepare and cook high-quality dishes according to the restaurant’s menu, ensuring consistency and excellence in taste and presentation.

- Maintain a clean, organized, and safe kitchen, adhering to food safety and sanitation standards.

- Collaborate with kitchen staff, including line cooks, prep cooks, and dishwashers, to ensure efficient kitchen operations.

-Assist in creating new menu items, specials, and seasonal offerings.

-Manage kitchen prep work, including chopping, marinating, and portioning ingredients.

-Ensure proper food storage and rotation to minimize waste.

-Keep a calm, positive attitude under pressure and during peak service hours.

We are looking for people who are looking for somewhere to grow as we grow as a company- kitchen experience NEEDED. Must be available as soon as possible. RESUME REQUIRED