Kitchen Manager/sou chef

Kitchen Manager – Central NJ (Full‑Time)

Busy, established restaurant in Central NJ is hiring an experienced Kitchen Manager. Must be reliable, organized, and able to lead a team in a fast‑paced kitchen.

Responsibilities:

– Oversee daily BOH operations

– Train and manage staff

– Maintain food quality + sanitation

– Handle ordering, inventory, and scheduling

Requirements:

– 2+ years KM or Sous Chef experience

– Strong leadership and communication

– Hands‑on work ethic

We Offer:

– Competitive pay (approx. $60–65k depending on experience)

– Stable schedule

– Supportive ownership

– Growth opportunity

To Apply:

Send text to owner to set up interview 908-902-6868