Hey Line cooks A.M.

This is a full-time on-site role for a Line Cook at Navesink Country Club located in Red Bank, NJ. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to recipes, as well as maintaining a clean and organized kitchen. You will work closely with the kitchen team to ensure high-quality food production, and you will contribute to creating a positive and efficient work environment.

Qualifications

Proven experience as a Line Cook or relevant role

Knowledge of various cooking techniques and food safety regulations

Ability to work in a fast-paced environment and perform under pressure

Excellent time management and organizational skills

Strong attention to detail and ability to follow recipes

Ability to work as part of a team and communicate effectively

Culinary degree or certification is a plus

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