Line Cook/Prep

As we open our doors of a new beautiful steakhouse we are seeking to fill a few positions:

We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a key role in our food service operations, ensuring that our customers receive high-quality meals in a timely manner. This position requires knowledge of food safety practices, menu planning, and the ability to work in a fast-paced restaurant environment.

Duties:

- Prepare and cook food items according to recipes and quality standards

- Assist with menu planning and recipe development

- Ensure that all food is prepared and served in accordance with food safety guidelines

- Collaborate with other kitchen staff to ensure smooth operation of the kitchen

- Maintain cleanliness and organization of the kitchen area

- Assist with inventory management and ordering supplies as needed

- Follow proper knife handling techniques and safety protocols

- Support catering events as required

Experience:

- Previous experience working in a restaurant or food service setting

- Knowledge of food safety practices and procedures

- Familiarity with menu planning and recipe development

- Ability to work well under pressure in a fast-paced environment

- Strong organizational skills and attention to detail

- Excellent communication and teamwork skills

Most importantly: Reliability

We offer competitive pay based on experience and skill level.

Hours are: Sunday-Thursday 12pm-11:00pm (hours may vary slightly)

Closed: Friday & Saturday

This position has opportunities for career advancement within our organization. If you are passionate about cooking, have a strong work ethic, and enjoy working in a collaborative team environment, we would love to hear from you.