Kitchen Manager

We are seeking a Kitchen Manager, You will directly supervise and coordinate the activities of our kitchen staff. Hands-on cooking is required. You will be expected to also work the line when needed, expo, and coordinate kitchen activities.

Responsibilities Include:

Manage food/menu and maintain recipes

Line cooking when needed

Oversee the daily operation of kitchen staff

Monitor the quality of food & presentation

Create & monitor kitchen staff schedule

Manage inventory of ingredients and supplies & create food orders for suppliers

Maintain health standards.

Open & or Close

Qualifications:

At least 2 years of kitchen management experience

At least some Spanish-speaking ability

Knowledge of common food safety practices

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent communication skills

Please email your resume or Call Rob at-732-910-1724