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  • ID
    #4223931
  • Source
    New Jersey
  • Date
    2020-06-25
  • Deadline
    2020-08-24

Job Description

Chef de cuisine position for our restaurant & retail seafood market.

Must be highly qualified and have an aptitude for butchering meat, poultry and fish.

Must be able to work well under pressure while identifying and quickly resolve problems.

Superior oral and written skills is imperative.

Ability to effectively guide others and keep employees on task.

Top pay for a candidate that meets these requirements.

Job Type: Full-time

Application Questions

You have requested that Indeed ask candidates the following questions:

How many years of Front line cook & saucier. experience do you have?

Do you have the following license or certification: safe serv manager and food handler?

Do you speak Basic Spanish is helpful?

Also looking for bussers and servers! experience required.

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