Cook

A cook at the historic Blue Moon Nite Club Bar & Grill is responsible for the preparation of quality food in a timely, efficient, sanitary and consistent manner.

Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

Must be prepared to work as a team member in a dynamic workplace, follow all health and safety procedures, and have a high threshold for

heat in a kitchen environment.

Job Duties

Responsible for the daily preparation of food items in the pantry, line, grill, and or fry stations

Sets up station according to establishment guidelines

Prepares all food items as directed in a sanitary and timely manner

Follows recipes, portion controls, and presentation specifications set by the establishment

Restocks all items as needed throughout shift

Cleans and maintains station in practicing good safety, sanitation, organizational skills

Has understanding and knowledge to properly use and maintain all equipment

Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all

storage areas

Performs additional tasks, although not detailed, as requested by the Kitchen Manager

Prepare dishes as requested by customers

Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures

Work at efficient and consistent pace

Ensure timely preparation of all meals

Ensure that the correct quantities are prepared to meet daily needs

Utilize kitchen equipment during food preparation

Stay productive at all times and prepare for future needs as time allows

Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing

Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention

Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety

Serve food in the proper portion size and at the proper temperature

Report any infraction in the food services department policies and procedures

Arrive to work at the scheduled time

Able to arrive with acceptable food safe personal hygiene

Able to arrive sober, and maintain a drug and alcohol free status throughout the shift (Zero Tolerance for use on shift)

Perform other related duties as required

Pay: Hourly DOE + Tips

Requirements

Cooking experience preferred

Demonstrated knowledge of food, quality, production, sanitation, food cost controls, and

presentation required

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required

Must be free of diseases that may be transmitted in the performance of job responsibilities

Ability to lift up to 50lbs

Effective communication skills

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Effective teamwork skills

Attention to detail in all areas of work

Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision

Strong problem identification and problem resolution skills

Strong work ethic and positive team attitude

Stop by the Blue Moon to complete an application and ask to speak to the manager regarding a kitchen position. Looking forward to visiting with you and potentially joining our team!

Thanks!