Seeking passionate cooks in Yellowstone Country

West Creek Ranch is hiring for the 2024 season!

West Creek Ranch is a luxurious retreat for non-profit groups and corporate partners of the Arthur Blank Family of Businesses. Our season runs from May 13th-November 8th.

As the culinary team, our role is to provide world-class food for breakfast, lunch and dinner. With a small guest count, we are able to stretch our creativity and make daily menu changes. As a member of the culinary team, you will have the opportunity to experience:

Scratch cooking

Charcuterie

Fermentation

Sous-vide

Open fire cooking outdoors

Wild yeast sourdough

Fresh pasta

Cheese making

Benefits include:

Free housing & meals

Medical, dental and vision insurance

Tips

End of Season Bonus

If you are interested, please reach out to Executive Chef George Peirce.

George.peirce@westcreekranchmomtana.com www.westcreek.org