Sous Chef - Cook

Farmhaus restaurant is looking for a talented Sous Chef - Cook! We are seeking another full-time strong cook.

We are looking for people with experience in an independent restaurant environment capable of taking ownership of their station for both prep and service. We create everything in house with the finest scratch ingredients from charcuterie to pastry & bread and we butcher whole critters for our ever-changing dishes.

Hours are 12PM-Close 6 days a week.

We are typically walking out around 10PM give or take. The restaurant is currently open for dinner only Monday through Saturday. Looking for Good Vibes Only

If this position is for you send us a note, resume, or stop by Wednesday through Saturday from 1-4pm

Again,

Please email resumes, send us a note or swing by the restaurant Wednesday-Saturday 1-4PM!