-
ID
#52904458 -
Salary
TBD -
Source
City Winery -
Date
2024-11-17 -
Deadline
2025-01-16
Dishwasher
Missouri, St louis, 63011 St louis USAWine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award-winning, locally produced wines. But there's more to us than that - we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life.Who are you?You're a rockstar with a passion for music, a love of wine, and a deep respect for hospitality. You know how to connect with people, but you're not just a people pleaser - you thrive under pressure and love making quick decisions that impact the business and culture. You know you have more to learn and are always looking for ways to grow, both personally and professionally. With an entrepreneurial spirit and a desire to be a part of something bigger, you want to join a brand and culture that not only makes a difference, but also helps others INDULGE THEIR SENSES.Who are we?City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world-class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of top-notch events & experiences.Why us?Competitive pay plus generous benefits. An atmosphere of learning, development & enrichment opportunities. A career trajectory within a growing company with abundant opportunities for advancement. A fun team of passionate individuals who share your love of hospitality and the opportunity to provide guests with unforgettable nights filled with music & wine.Position SummaryDishwashers are responsible for cleanliness, organization, and sanitization of all flatware, tableware, dishware, pots, pans, equipment, and actively performing cleaning and maintenance tasks in all areas of the building in a safe manner.Minimum Qualifications
Prior experience as a dishwasher and ability to handle high volume, fast paced work load in a restaurant environment preferred
Working knowledge of health regulations, sanitation procedures and ability to safely work with cleaning products
Strong work ethic, team player, and exceptional guest service skills
Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
Aptitude to resolve problems
Polished presentation
Ability to take direction from others
Ability to work both independently and in a team environment
Ability to work a flexible schedule including days, nights, weekends, and holidays
Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 75 pounds.
Overview of Responsibilities
Responsible for cleanliness and sanitization of dishes, tableware, glassware, pots, pans, utensils and equipment through manual and machine cleaning methods, and actively participating in cleaning and maintenance in all areas of the building
Scrape and sort dishes before loading them into a dishwashing machine for cleaning
Monitor dish machine water temperature during sanitary wash cycle
Unload dishwashing machines, sort, put away all items in proper storage units
Maintain cleanliness, safety of all work areas, and operate all machinery in a safe manner
Sweep and scrub kitchen floors to ensure a clean and tidy work area
Remove garbage and discard in designated area/ dumpster regularly
Maintain adequate levels of detergents and other cleaning supplies
Stock supplies such as food items and utensils in kitchen and storage areas
Use hand trucks to move supplies or equipment from a storage area to work area
Maintain dishwashing machine and report any mechanical faults to management
Stock and arrange kitchen utensils and dishes in an orderly manner
Handle glassware and other fragile tableware to prevent breakage
Use designated rags to polish all glass and stemware to remove streaks or spots, as requested by Management
Attend staff meetings as needed
Exhibit hospitality and provide positive guest experience when involved in guest-facing interactions
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.
Perform all other reasonably assigned duties.
Perks & Benefits! Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking, & more depending on position and other Company eligibility requirements.